Sunday, March 22, 2015

Sev me from my terrible explanations.

I inked so much today, that after scanning (probably tomorrow), I'm pretty sure I can sell them as newspaper weight. I'm patting myself on the head.

(For those unaware of what the pun-intended-image above is about; Sev (pronounced 'save') is an addictive, amazing, I-don't-mind-some-right-now, Indian fried snack, or go something that goes along with Indian snacks. The only comparison, and probably the worst, is it being the savoury fried cousin of 'sprinkles'.

Wiki, help me out, please:
Sev is a popular Indian snack food. Sev is essentially small pieces of crunchy noodles made from chickpea flour paste which is seasoned with turmeric, cayenne, and Ajwain before being deep-fried in oil. These noodles vary in thickness. Sev is eaten as a standalone snack as well as a topping on dishes like Bhelpuri and Sevpuri.

That sounds more like it. Savoury sprinkles, I called them. gosh!

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